HOLIDAY MENU

To Start

Charcuterie – assortment of artfully arranged fine meats & cheeses, nuts, fruits, crackers, breads, dips to pair

Smoked Salmon – with all the accouterments

*Option to add Petrossian Caviar

Main course

Horseradish Crusted Roast Beef – Au jus

Lamb Chops – Rosemary & mustard, horseradish sauce

Carved Ham – Roasted Pineapple & apricot sauce

Slow Roasted Turkey – Honey & Orange glazed, gravy to pair

To Pair With

Harvest Salad – Baby Kale, shaved Brussels, pomegranate seeds, pecans, maple – mustard or balsamic vinaigrette

Caesar Salad – Romaine, Parmesan, anchovy dressing, crispy croutons

Beet Salad – Mixed greens, pear, blue cheese, pistachio, honey-orange vinaigrette

Roasted Roots – Heirloom carrots, sweet potatoes, rutabaga, rosemary maple dressing

Crispy Loaded Potatoes – Friseé, egg, bacon, crème fraíce, chives

Baked Mac & Cheese – Cheddar, gouda, gruyere

Stuffing – Sausage, sweet onion, celery, thyme, sage with cornbread

Sweet Potato Casserole – Candied Pecans, browned butter

Fresh Ravioli – Butternut squash, Parmesan Reggiano, brown butter, sage

*Includes cranberry sauce & herbed compound butter

Sweet

Deep Dish Apple Pie

Bread Pudding - Vanilla Ice Cream, Caramel

Pecan Pie

Pumpkin Pie

French Silk Pie - Dark Chocolate, fresh whipped cream, graham cracker crust

Cheesecake – Classic, banana, oreo, lemon, turtle or nutella