Chef Jenni Burdette

I have worked for many different clients and families over the last decade as a personal chef and learned from top restaurants in the years prior. I graduated Le Cordon Bleu in 2013, followed by an internship with Chef Dean Fearing of Fearing’s in the Ritz-Carlton and an internship in Bergerac, France with the Worldwide Organization of Organic Farmers.

While I enjoyed the hustle of the restaurants my talents are best spent with the many unique clients I work for. Whether it be a chance to showcase your home or meals to get you through the week, I am here to cater to your needs. Working with your own personal chef allows you to tailor your likes, ensuring you get the most out of every meal.

I have traveled all over the world studying many types of cuisines. Some of my favorite things to cook include Indian & French cuisine.

When I’m not cooking delicious food I enjoy spending time with my husband and daughter. I am passionate about fitness, I taught yoga and pilates for 7 years.