DINNER PARTY MENU

Charcuterie – an artfully styled arrangement of hand crafted meats & cheeses, nuts, crackers & seasonal fruit

Mezze – a vibrant, healthy mediterranean style arrangement with hummus, crudités, pita, feta & olives

Spinach & Artichoke Dip – gouda, parmesan, marinated artichoke hearts, lemon, served with toasted baguette

Caviar Nachos – Petrossian caviar, crème fraiche, chives, served atop potato chips

Maryland Lump Crab Cakes - served with remoulade

Wedge - Iceburg lettuce, point reyes bleu cheese, crispy bacon, pickled onions

Caesar – romaine, parmesan, anchovy dressing & crispy croutons

Citrus – arugula, fennel, segmented citrus, goat cheese, toasted almonds, citrus vinaigrette with champagne vinegar

Red Meats -

Filet Mignon - top choice prime, aged 40 days, reverse seared with rosemary & garlic

Lamb chops - rosemary, garlic, served with horseradish cream sauce

Pasta -

Bolognese – Italian style, slow simmered for 3 hours, beef, pork & veal

Rustic Lasagna - 5 cheeses, thick layers of béchamel & meaty marinara

Spicy Rigatoni with Vodka Sauce

Seafood -

Miso Cod – sweet & savory, caramelized to perfection

Seared Scallops - browned butter, herbs & lemon

Lobster Tail - melted butter & old bay

Gooey Mac & Cheese - cheddar, gouda, gruyere

Asparagus - garlic & sea salt

Mushrooms - sautéed with herbs & butter

Risotto - parmesan & garlic

Mashed Potatoes - garlic, grass-fed butter

Twice baked potatoes - bacon, butter, sour cream, aged cheddar & chives (option to add caviar)

Carrot Cake - cream cheese frosting (nuts upon request)

Chocolate Silk pie - graham cracker crust, fresh whipped cream

Dark Chocolate Cake - chocolate buttercream frosting

Wedding Cake - white cake with a vanilla buttercream frosting

Vanilla Cake - old fashioned yellow cake with buttercream frosting in either vanilla or chocolate

Cheesecake - choose from classic, banana, oreo, lemon, turtle or nutella