CASUAL MENU 

Grill Out

Grilled Dogs – organic grilled all natural hot dogs on brioche bun with accouterments for chicago, american or chili dogs 

Sliders - grass-fed beef, American cheese, caramelized onions

Potato Salad – mustard, pickles, chives

Farro Salad – farro, asparagus, tomatoes, feta & dill

Pasta Salad - pepperoncini, capers, arugula, sundried tomatoes, olives, basil, served cold with Italian Vinaigrette

Chicken Satay - Thai inspired marinade, jalapeño, cilantro, & sesame oil. Served with cilantro dipping sauce

Shrimp Scampi – old bay, Parmesan, chive lemon & white wine

Bacon Wrapped Jalapenos – cream cheese, habanero salt

Watermelon & Pineapple Skewers - tajin chili salt

Tex-Mex

Honey Chipotle Adobo Chicken Tacos - served on corn tortilla with pineapple salsa and cojita cheese

Flank Steak Fajita – marinated& grilled steak served on a flour tortilla, fresh pico, guac

Crispy Tacos - ground beef, 10 spices, folded into a flat corn tortilla and pan fried  

Empanadas - sirloin beef & chorizo, made fresh, served with fresh chimichurri

Enchiladas - chicken, chili sauce, cheddar 

Elotes - charred sweet corn, cojita cheese, mayonnaise, mexican crema, lime, cilantro

Charro - pinto beans simmered for 8 hours

Mexican Rice - tomato, onion & cilantro

Horchata Bread Pudding

WORLDLY FLAVORS

Curry Meatballs – spiced, succulent beef meatballs in a savory red curry sauce

Lamb Meatballs - sweet and savory served with mint pesto

Chicken Tikka Masala - yogurt marinated chicken in a creamy, rich sauce

Pilau - Indian rice spiced with cinnamon, turmeric, cloves and cumin. Raisins and slivered almonds

Garlic Naan - made fresh with wheat flour and cooked in a cast iron pan

Vegan Curry - butternut squash & chickpeas

Lentils to pair

Tea Party

Tea Sandwiches options: Cucumber, herbed goat cheese on pumpernickel, Pimento cheese, Smoked salmon & cream cheese, egg salad, caprese with mozzarella, tomato & basil, ham & cheddar, turkey & swiss, curry chicken salad, california chicken salad, tuna salad, croissant with assorted sliced meats & cheeses, lettuce & tomato

Quiche - bacon, spinach & cheddar, gluten free available

Deviled eggs 

Mini Maryland Crab Cakes - saltines, old bay, served with aioli 

Charcuterie – a beautiful arrangement of hand crafted meats & cheeses, nuts, crackers & seasonal fruit

Mezze – a vibrant, healthy mediterranean style arrangement with hummus, cucumber-tomato salad, crudités, pita, feta & olives

Spinach & Artichoke Dip – gouda, parmesan, marinated artichoke hearts, lemon, served with toasted baguette

Assorted hand pastries, scones, muffins & jams

Almond Pound Cake with sliced almonds & almond oil 

Fruit Salad - assortment of fresh and seasonal fruit, yogurt & granola to suit

Kale Salad – parmesan, pecorino, lemon & breadcrumbs 

Citrus Salad– arugula, friseé, segmented orange, grapefruit, goat cheese, lemon vinaigrette

Peach Salad - fresh sliced peaches, toasted almonds, arugula & mixed greens, bite size mozzarella & prosciutto, orange-honey vinaigrette (seasonal)

Potato Salad – mustard, pickles, chives

Hor Derves

Mini Maryland Crab Cakes - Jumbo lump crab, served with aioli

Seasonal Citrus salad - arugula, fennel, segmented citrus, goat cheese, toasted almonds, citrus vinaigrette

Fresh Egg Pasta, served with fresh basil pesto

Charcuterie -  meats / cheese / nuts / crackers / figs / apple / apricot / honeycomb

Mezze spread- Mediterranean style arrangement with hummus, cucumber tomato salad, crudité, pita, feta, olives

Spinach & Artichoke Dip – Three cheeses, lemon, toasted baguette (served warm)

Smoked Salmon – served skewered on a cucumber slice with cream cheese and dill

Deviled eggs - (option to add caviar)

Shrimp cocktail - jumbo shrimp poached in lemon & herbs, fresh cocktail sauce, served chilled

Mini lobster rolls on brioche

Mini blackened shrimp tostadas, avocado & picked onion

Seared Scallop with beurre blanc

Lobster Mac & cheese balls

Lamb "lollipops" – Pan seared with rosemary & garlic, horseradish sauce

Buffalo chicken meatballs - blue cheese sauce

Seared Medallions of Filet Mignon - served with wild mushroom red wine pan sauce

Lobster Bisque - Served individually served with a parmesan crouton

Butternut Squash Soup - Served individually served with spiced pecans

Fresh Ravioli – Butternut squash, Parmesan Reggiano, browned butter, sage

Italian Meatballs – beef & pork blend, gluten free, zesty marinara, parmesan

Wagyu Beef Slider - Caramelized onion jam & aioli

Whitefish Ceviche - Corn tortilla chips

Brunch

Fruit Salad- assortment of fresh and seasonal fruit, yogurt & granola to suit

Quiche - bacon, spinach & cheddar, gluten free available

Scrambled Eggs

Eggs Benedict, ham, hollandaise, chives, english muffin 

Crispy Bacon

Sausage - chicken or pork

Blueberry Muffins, gluten free available

Bagels & Lox - smoked salmon, cream cheese, accouterments

Biscuits & Sausage Gravy - rich & indulgent

Sweet Potato Hash

Hash Browns

Breakfast Tacos, bacon, sausage or veggie

Migas - corn tortillas, mexican cheese, salsa verde

Buttermilk Pancakes

French Toast with Brioche

Shashuka - eggs poached in Moroccan tomato sauce